Amuse
Smoked Salmon Roulade (gf)
Cheese Course
Shared
Cambozola. Pecorino. Local Honey Glazed Feta. Kalamata. Nut Mix (gf), Sour Cherry Jam, Sweet Potato Crackers
Salad Course
Shared
Caesar
Romaine hearts. Everything bagel. Anchovy dust. Parmigiano-Reggiano, h.M. Caesar dressing A(gf)
Main Course
Choose one
16oz N.Y. Steak
Brown Butter. Chimichurri. Garlic Mashed Potato (gf)
Eggplant Parmesan
Fire Roasted Marinara. Fettuccini (v)
Lobster Ravioli
Pink Sauce. Heirloom Tomatoes Salad
Dessert
Shared
Balsamic Glazed Strawberries Ala Mode
Chocolate Dipped Strawberries
Chocolate Mousse Cake
v: vegetarian/ vg: vegan/gf: gluten free/ A (): available as
We manage our carbon footprint by purchasing as many local, sustainable and organic products. We strive to use the freshest in season produce, seafood,
oils available, utilizing as close to 100% as possible. To achieve this goal, we take inspiration from different styles and cultures, offering a diverse
menu that changes frequently. Our chef asks for your patience, understanding, and confidence in our menu should we run out of your favorite item.