Cream Cheese, Parmesan Cheese, Mozzarella Cheese. (v)
Crab & Shrimp Stuffed Mushrooms 14
Spicy Avacado Crema.
Seared Tuna Crudo 13
Hummas, Kalamata Tapenade.(gf)
Bone Marrow 10
Chimichurri, Flat Bread.
Broccoli Cheddar Soup 12 (v)
Iceberg, Apple Smoked Baco, Heirloom Cherry Tomatoes, Blue Cheese, H.M. Blue Cheese Dressing. A(v)
Caesar Salad 13
Romain, Everything Bagel Crouton, Parmesa, Anchovy Dust, H.M. Caesar Dressing. A(gf)
CAB Steak Diane 41
Mushroom, Wine, Dijon Mustard, Cream, Mashed Potatoes.
Blackend Salmon 36
Coconut Sweet Potato, Fettucine.
Maple Barbecue Glazed Pork Chops 34
Sweet Cornbread Pudding, Blistered Green Beans.
Spanish Seafood & Chirizo Stew 37
Calamari, Crawfish, Shrimp, Cod, Chirizo, EVO Crostini.
Vegetable "Pot Pie" 31
Eggplant, Squash, Artichoke, Onion, Peas, Carrot, Green Beans. (v)
Dessert of the Month 11
Monthly Cake Selection 13
v: vegetarian/ vg: vegan/gf: gluten free/ A (): available as
We manage our carbon footprint by purchasing as many local, sustainable and organic products. We strive to use the freshest in season produce, seafood, oils available, utilizing as close to 100% as possible. To achieve this goal, we take inspiration from different styles and cultures, offering a diverse menu that changes frequently. Our chef asks for your patience, understanding, and confidence in our menu should we run out of your favorite item.