(All Inclusive - $45/$25 - children under 5 eat for free)
Served Family Style
Pastries
Scrambled eggs, sausage, bacon, potatoes
Served Buffet Style
Selection of Salads (Caesar, Green, Pasta, Greek)
Fruit, Cheese and Vegetable Displays
Hummus and Chilled Jalapeno Artichoke Dip
Greek Yogurt, Assorted Berries and Granola
A Variety of Breads and Crackers
And more…
Your Choice of Entree
Grilled Ham Steak with Sweet Potato Hash and Brown Sugar Pineapple Pico
Slow Braised Shredded Lamb Sandwich with Cashew Mint Pesto on Brioche Bun
Chilled Honey Mustard Glazed Salmon with Smashed Cucumber Salad
Mascarpone, Cambenzola and Date Flatbread with Local Honey and Pickled Onion
Bagel and Lox with Capers, Cream Cheese and Red Onions
Selection of Desserts
TBD
Choice of Beverage
Mimosas (orange, cranberry or peach)
Coffee/Tea/Ice Tea/Lemonade
v: vegetarian/ vg: vegan/gf: gluten free/ A (): available as
We manage our carbon footprint by purchasing as many local, sustainable and organic products. We strive to use the freshest in season produce, seafood,
oils available, utilizing as close to 100% as possible. To achieve this goal, we take inspiration from different styles and cultures, offering a diverse
menu that changes frequently. Our chef asks for your patience, understanding, and confidence in our menu should we run out of your favorite item.